InstaCake Cards are made in our Canadian peanut-free facilities from the highest quality ingredients including Madagascar Vanilla and real butter and eggs.
Step 2- Fold your water measure by pinching the ends and holding tightly. Fill with water and add to baking case 4 times water in total. Stir thoroughly with mixing spoon to ensure all dry mix, even in the corners, is combined.
Step 3- Bake in microwave for 60 seconds on high or until cake surface is dry*. If more cooking is required, only add 10 seconds at a time. Caution: may be hot! Allow to cool for 5 minutes.
*Cooking based on a 900W microwave. Cooking times may vary.
